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Liven up the holiday gatherings with a fall favorite. BACOO Rum 8 Year gives this cocktail a bold flavor that pairs great with the sweetness of the apple and warmth of the cinnamon.


  • 1.5oz BACOO Rum 8 Year
  • 3oz Apple cider
  • 1oz Fresh lemon juice
  • 1 Tsp maple syrup
  • Sliced apples and cinnamon stick for garnish


Add all ingredients to a cocktail shaker with some ice and shake well.

Serve in a glass with ice and garnish with apple slices and cinnamon stick.

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