Liven up the holiday gatherings with a fall favorite. BACOO Rum 8 Year gives this cocktail a bold flavor that pairs great with the sweetness of the apple and warmth of the cinnamon.
- 1.5oz BACOO Rum 8 Year
- 3oz Apple cider
- 1oz Fresh lemon juice
- 1 Tsp maple syrup
- Sliced apples and cinnamon stick for garnish
Add all ingredients to a cocktail shaker with some ice and shake well.
Serve in a glass with ice and garnish with apple slices and cinnamon stick.