Brilliant bronze color.  Aromas and flavors of toasted fig bread, spiced chocolate pistachio toffee, tres leche cake, and crème brulee with a velvety, bright, fruity medium-to-full body and a tingling, engaging, long sarsaparilla with spumoni gelato, pink peppercorn, hint of bitter bark and roots, and honeyed espazote finish.  An interesting, lightly herbal aged rum. 

Light copper color.  Candied, funky aromas and flavors of caramel, soft papaya, hearts of palm, and banana with an oily soft, off-dry full body and a warming, interesting, long nut butter, toffee, and pineapple cake finish.  A rich mouthfeel and desert-like flavors shine in the aged rum.  

 Silvery straw color. Sweet aromas and flavors of coconut cream, caramelized bananas, ripe mango, clove, and spumoni with a satiny, crisp, off-dry light body and a smooth, interesting, breezy finish with nuances of candied lime. A sweet and slightly candied rum that will make tasty daiquiris and friendly mixed drinks. Bacoo White Rum is aged 3 years in Oak Barrels then filtered through charcoal to extract the color - not flavor.  Higher 86 proof is enjoyable as it cuts through sweetness of the ingredients offered in mixed drinks.