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Nothing says summer like sunshine, rum and tropical fruit so why not combine all 3 for a real taste of summer.

This tropical twist on the mojito elevates this classic cocktail to a perfect companion for those sun drenched days at the beach or pool.


  • 2 oz BACOO Rum 3-Year White
  • 2 oz club soda
  • 0.5 oz lime juice
  • 6 mint leaves
  • 3-4 chucks fresh mango
  • 0.75oz agave syrup (simple syrup can be used)


  • In a shaker, muddle mango, lime juice, mint leaves and agave syrup
  • Add the rum and ice and shake well until chilled
  • Pour contents into a glass and garnish with mint sprig and mango slice

(For no pulp, add ice to the glass and strain)

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