For rum lovers who brunch! Pairing the sweetness of rum with the acidity of tomato in a tantalizing dance of flavor, the Cubanita is the perfect go to for brunch! Keep it simple or dress it up with all the garnishes, it’s a blank canvas ready for you to make your own
Ingredients
- 2 oz BACOO Rum 3-Year White
- Bloody Mary Mix (Use your favorite or make your own)
- Garnishes – We used celery, blue cheese olives and pickled asparagus
Method
- Add rum to a glass with ice and top with Bloody Mary mix
- Dress up with your garnishes of choice
